| OVERVIEW | Duration: from 1 hour to 2 hours | Numbers: From 10-20 guests |
This is a fun, creative and indulgent workshop taught by a trained chocolatier which includes the following: sample a cocoa bean as you learn about its exotic history and its journey from bean to bar; discover what REAL chocolate is; discover how to create four fantastic recipes; cut, dip and decorate and personalise your own hand made chocolates; depart with a ribbon-tied own hand made chocolates. Includes a fondue and giant marshmallows.